Looking for a quick, unique egg recipe you can make before work or college? This Creamy Chili Egg Bites dish is trending because it is:
• Super fast
• High in protein
• Needs only 5–6 ingredients
• Perfect for breakfast, lunchbox, or a late-night snack
This blog includes easy explanations, SEO keywords, real images, a neat ingredients section, and a step-by-step guide.
Recipe Overview
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 5 mins | 10 mins | 15 mins | 2 |
Ingredients
You Will Need:
- 4 eggs
- 1 tbsp butter
- 1 small onion (finely chopped)
- 1 green chilli (finely chopped)
- 1 tbsp fresh cream (optional but gives richness)
- Salt & pepper to taste
- A pinch of paprika/chili flakes
- Coriander for garnish
Step-by-Step Directions
Step 1: Prep the Flavours
Heat butter in a non-stick pan. Add onions and green chilies. Sauté until light golden.
Step 2: Whisk the Eggs
In a bowl, whisk 4 eggs with salt, pepper, and a tablespoon of cream for extra smoothness.
Step 3: Pour & Slow Cook
Add the egg mixture to the pan and cook on low flame to get soft, velvety eggs.
Step 4: Add Chili Kick
Sprinkle paprika/chili flakes when the eggs are half-cooked. This gives a smoky, spicy flavour.
Step 5: Serve Hot
Once cooked, garnish with chopped coriander and serve with toast, roti, or rice.
Tips
- Add cheese for a richer flavour
- Use low heat to avoid rubbery eggs
- Add veggies (spinach, capsicum) for a healthier version
- Ideal for meal prep—store in an airtight box
