If you love mango drinks, summer coolers, or quick homemade mocktails, this Mango Chili Mocktail is the perfect everyday recipe. It’s refreshing, slightly spicy, and trendy—exactly what people search for when looking for easy summer drinks, non-alcoholic party drinks, or mango recipes.
Recipe Overview
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 5 mins | 0 mins | 5 mins | 2 glasses |
Ingredients
- 1 cup ripe mango pulp (fresh or canned)
- 1 tablespoon lime juice
- 1 cup soda / sparkling water
- 1 teaspoon honey or sugar (optional)
- 1–2 slices of fresh red chili (adjust spice level)
- A pinch of black salt
- Ice cubes
- Mint leaves for garnish
- Chili-salt mix for glass rim (optional)
Step-by-Step Directions
Step 1: Prepare the Glass
- Mix chili powder and salt on a plate.
- Rub a lime wedge around the glass rim and dip it into the chili-salt mix.
Step 2: Blend the Mango Base
- In a shaker or bowl, mix mango pulp, lime juice, honey/sugar, and a pinch of black salt.
Step 3: Add Ice & Chili
- Add ice cubes into the glass.
- Drop 1–2 thin chili slices for a spicy kick (optional).
Step 4: Pour & Top Up
- Pour the mango mixture into the glass.
- Top it with soda or sparkling water and gently stir.
Step 5: Garnish & Serve
- Add mint leaves on top.
- Your refreshing Mango Chili Mocktail is ready to enjoy!
Practical Tips for the Perfect Mango Chili Mocktail
- Use Alphonso mango pulp for the best flavor.
- If you want it spicier, lightly crush the chili before adding.
- Replace soda with tonic water for a more bitter, mature flavor.
- Add crushed ice for a slush-style drink.
- For kids, skip the chili and make it a sweet mango cooler.
